Chamomile Medicinal Biochemical and Agricultural Aspects 1st Edition by Moumita Das ISBN 1466577606 9781466577602

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ISBN 10: 1466577606 
ISBN 13: 9781466577602
Author: Moumita Das

Chamomile Medicinal Biochemical and Agricultural Aspects 1st Table of contents:

Chapter 1 Introduction to Chamomile

1.1 introduction
1.2 chamomile as food
1.3 chamomile as a cosmetic ingredient
1.4 other uses of chamomile
1.5 medicinal uses of chamomile
 1.5.1 use of chamomile in the traditional system of medicine
  1.5.1.1 preparation of tea
  1.5.1.2 preparation of tincture and extract
  1.5.1.3 essential oil
  1.5.1.4 disease conditions in which chamomile is used
  1.5.1.5 herbal formulations of chamomile
  1.5.1.6 pharmacopoeias and monographs
  1.5.1.7 quality, safety, and efficacy issues of chamomile herbal formulations
  1.5.1.8 methods to ensure quality, safety, and efficacy of chamomile drugs
  1.5.1.9 good manufacturing practices for herbal formulations per WHO guidelines
  1.5.1.10 national regulations for herbal formulations
 1.5.2 homeopathy
  1.5.2.1 disease conditions
  1.5.2.2 formulations in homeopathy
  1.5.2.3 homeopathic pharmacopoeia
  1.5.2.4 quality issues of chamomile homeopathic formulations
  1.5.2.5 methods to improve quality, safety, and efficacy
  1.5.2.6 guidelines for quality, safety, and efficacy of homeopathic drugs
  1.5.2.7 national regulations on homeopathy system of medicine
 1.5.3 Unani system of medicine
  1.5.3.1 disease conditions
  1.5.3.2 formulations of chamomile
  1.5.3.3 Unani pharmacopoeia
  1.5.3.4 quality issues of Unani formulations
  1.5.3.5 quality control of Unani formulations
  1.5.3.6 national legislation in India

Chapter 2 Chamomile: Botany

2.1 introduction
2.2 common names
2.3 occurrence
2.4 botanical classification and nomenclature
 2.4.1 Linnaeus on chamomile
  2.4.1.1 Hortus Cliffortianus
  2.4.1.2 Flora Suecica (first edition)
  2.4.1.3 Species Plantarum (first edition)
  2.4.1.4 Flora Suecica (second edition)
  2.4.1.5 Species Plantarum (second edition)
  2.4.1.6 differences in classification
  2.4.1.7 English translation of Linnaeus’s work
 2.4.2 nomenclature
 2.4.3 Flora Europea
 2.4.4 Flora of Great Britain and Ireland
 2.4.5 taxonomic key
 2.4.6 classification based on new tools
2.5 anatomical characteristics
 2.5.1 stem
 2.5.2 leaf
 2.5.3 peduncle
 2.5.4 inflorescence or capitulum
 2.5.5 roots
2.6 reproductive biology
 2.6.1 stages of flowering
2.7 cytology and ploidy effects
2.8 physiology
 2.8.1–2.8.15 (germination, light, temperature, stress effects, nutrients, etc.)
2.9 biochemistry
 2.9.1–2.9.5 (enzymes, chamazulene, coumarins, etc.)
2.10 descriptors of chamomile
 2.10.1–2.10.3 (need, types, chemical/morphological descriptors)

Chapter 3 Chamomile: Medicinal Properties

3.1 introduction
3.2 anti-inflammatory effects
 3.2.1–3.2.5.3 (extract, chamazulene, flavonoids, etc.)
3.3–3.32 includes effects such as:

• antioxidant

• pain relief

• wound healing

• immunomodulating

• anticancer

• sedative

• anxiolytic

• dermatological uses

• cardiovascular and oral health

• infant colic

• spasmolytic, hepatoprotective, nephroprotective

• antibacterial, antiparasitic, and veterinary uses

• toxicity and safety

• pharmacokinetics

Chapter 4 Chamomile Oil and Extract: Localization, Chemical Composition, Extraction, and Identification

4.1 introduction
4.2 oil localization and content
 4.2.1–4.2.1.4 variation by location, flowering stage, practices
4.3 discovery of compounds
4.4 chemical composition of flower essential oil
 4.4.1–4.4.2.17 (chamazulene, bisabolol, nerolidol, etc.)
4.5–4.10 includes:

• physical properties

• oil composition in different parts

• extract compounds (apigenin, luteolin, etc.)

• extraction methods (infusion, distillation, SFE, etc.)
  4.11 identification methods
   4.11.1–4.11.10 (TLC, HPLC, GC-MS, NMR, etc.)

Chapter 5 Genetics and Breeding of Chamomile

5.1 introduction
5.2 variability
 5.2.1–5.2.6 (oil content, chemotypes, environment)
5.3 genetics
 5.3.1–5.3.3 (chamazulene genes, patents)
5.4 breeding
5.5 diploid vs. tetraploid
 5.5.1–5.5.4 (morphology, ploidy, composition)
5.6 biometrics
5.7 micropropagation
 5.7.1–5.7.2 (oil in cultures, cryopreservation)

Chapter 6 Cultivation of Chamomile

6.1 introduction
6.2–6.15 includes:

• habitat, soil, seed sowing

• fertilizers (inorganic, compost, bio)

• irrigation, weeding, pest control

• harvesting, yield, postharvest treatment

• crop rotation

• hydroponic culture

Chapter 7 Chamomile: Patents and Products

7.1 chamomile patents
 7.1.1–7.1.16 (oral meds, cosmetics, hygiene, food, perfume, insecticides, veterinary, varieties)
7.2 chamomile products

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Tags: Moumita Das, Chamomile Medicinal, Agricultural Aspects