Biochemistry 1st Edition by Raymond S Ochs – Ebook PDF Instant Download/Delivery: 1449661378, 9781449661373
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Product details:
ISBN 10: 1449661378
ISBN 13: 9781449661373
Author: Raymond S Ochs
Biochemistry provides a cohesive and well-balanced presentation of the subject, addressing the diverse needs of premed, biochemistry, and life science majors. Discussion of cutting-edge biomedical applications, as well as societal and ethical issues, helps students make connections to their future careers and see the “bigger picture” of how biochemistry applies to the world around them.
Metabolism is introduced early in the text and then revisited and referenced throughout, minimizing rote memorization and allowing students to make immediate connections. By placing structure and function of biomolecules in the same chapter as their metabolism, the text covers biochemistry as a more integrated subject.
Biochemistry 1st Table of contents:
the chemical foundations of biochemistry
chemistry in context
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general chemical principles
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fundamental concepts of organic chemistry
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the chemistry of water
nucleic acids
nucleic acids in context
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nucleic acids have distinct structures
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nucleic acids have many cellular functions
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the manipulation of nucleic acids has transformed biochemistry
proteins i: an introduction to protein structure and function
proteins in context
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amino acid chemistry
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proteins are polymers of amino acids
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proteins are molecules of defined shape and structure
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examples of protein structures and functions
proteins ii: enzymes
enzymes in context
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regarding enzymes
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enzymes increase reaction rate
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the mechanism of an enzyme can be deduced from structural, kinetic, and spectral data
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examples of enzyme regulation
membranes and an introduction to signal transduction
biochemistry in context
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membrane structure and function
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signal transduction
carbohydrates i: mono- and disaccharides, glycolysis, gluconeogenesis, and the fates of pyruvate
carbohydrates in context
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properties, nomenclature, and biological functions of monosaccharides
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properties, nomenclature, and biological functions of complex carbohydrates
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glycolysis and an introduction to metabolic pathways
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gluconeogenesis
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the fates of pyruvate
the common catabolic pathway: citric acid cycle, the electron transport chain, and atp biosynthesis
electron transport in context
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the citric acid cycle
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the electron transport chain
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atp biosynthesis
carbohydrates ii: glycogen metabolism, the pentose phosphate pathway, glycoconjugates, and extracellular matrices
polysaccharides in context
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glycogen metabolism
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the pentose phosphate pathway
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carbohydrates in glycoconjugates
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extracellular matrices and biofilms
lipids i: fatty acids, steroids, and eicosanoids; beta-oxidation and fatty acid biosynthesis
lipids in context
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properties, nomenclature, and biological functions of lipid molecules
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fatty acid catabolism
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fatty acid biosynthesis
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ketone body metabolism
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steroid metabolism
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eicosanoid and endocannabinoid metabolism
lipids ii: metabolism and transport of complex lipids
complex lipids in context
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phospholipid metabolism
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digestion of triacylglycerols
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transport of lipids in the circulation
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entry of lipids into the cell
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neutral lipid biosynthesis
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lipid storage droplets, fat storage, and mobilization
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lipid rafts as a biochemical entity
amino acid and amine metabolism
amine metabolism in context
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digestion of proteins
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transamination and oxidative deamination
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the urea cycle
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pathways of amino acid carbon skeleton scavenging
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the detoxification of other amines and xenobiotics
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the biochemistry of renal function
regulation and integration of metabolism
metabolism in context
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a review of the pathways and crossroads of metabolism
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organ specialization and metabolic states
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communication between organs
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metabolic disease
nucleotide and deoxynucleotide metabolism
nucleotides and deoxynucleotides in context
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purine biosynthesis
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pyrimidine biosynthesis
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deoxyribonucleotide biosynthesis
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catabolism of nucleotides
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