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Best Food Writing 2015 1st Edition by Holly Hughes ISBN 0738218642 9780738218649

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Best food writing 2015 First Da Capo Press Edition Hughes Digital Instant Download

Author(s): Hughes, Holly
ISBN(s): 9780738218649, 0738218642
Edition: First Da Capo Press edition
File Details: PDF, 3.28 MB
Year: 2015
Language: english
SKU: EB-5263098 Category: Tags: ,

Best Food Writing 2015 1st Edition by Holly Hughes – Ebook PDF Instant Download/Delivery: 0738218642, 9780738218649
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ISBN 10: 0738218642
ISBN 13: 9780738218649
Author: Holly Hughes

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year’s crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

Best Food Writing 2015 1st Table of contents:

  1. The Way We Eat Now
  2. The Perfect Beast, from Outside
  3. By Rowan Jacobsen
  4. Growing a $30 Million Egg, from Food & Wine
  5. By Emily Kaiser Thelin
  6. OMFG! It’s the PSL! from Seattle Met
  7. By Allecia Vermillion
  8. Maverick Wine Guru Tim Hanni Rethinks the Pour, from the Sacramento Bee
  9. By Chris Macias
  10. Kids These Days, from San Francisco Magazine
  11. By Sara Deseran
  12. How to Get People to Cook More? Get Eaters to Complain Less. from the Washington Post
  13. By Tamar Haspel
  14. Cooking’s Not for Everyone, from Edible San Francisco
  15. By Molly Watson
  16. The Restaurant Biz
  17. Dinner Lab Hopes to Build the World’s First Data-Driven Restaurant. But Is That a Good Thing? from LA Weekly
  18. By Besha Rodell
  19. At Your Service? from Fool
  20. By Oliver Strand
  21. Coding and Decoding Dinner, from The Oxford American
  22. By Todd Kliman
  23. Waste Not, Want Not (and Pass the Fish Skin), from the New York Times
  24. By Pete Wells
  25. The Last Supper, from Esquire
  26. By Tom Junod
  27. Someone’s in the Kitchen
  28. No Chef in America Cooks Dinner Quite Like Philip Foss, from Eater
  29. By Ryan Sutton
  30. The Meat Prophet of Peru, from Roads & Kingdoms
  31. By Nicholas Gill
  32. In Search of the Perfect Taco, from the New York Times T Magazine
  33. By Jeff Gordinier
  34. Shepherd’s Tacos (Tacos al Pastor)
  35. Table Lessons, from Edible New Orleans
  36. By Allison Alsup
  37. Kitchen Diplomacy, from Garden & Gun
  38. By Nic Brown
  39. At the Stove
  40. The Truth About Cast Iron Pans, from Serious Eats
  41. By J. Kenji López-Alt
  42. Roasting a Chicken, One Sense at a Time, from Finesse
  43. By Russ Parsons
  44. The Secret Ingredient in the Perfect Burger Is . . . from Food & Wine
  45. By Daniel Duane
  46. Ode to the Kronnerburger
  47. Ragù Finto, from Twelve Recipes
  48. By Cal Peternell
  49. Ragu Finto
  50. Serial Killer, from KimFoster.com
  51. By Kim Foster
  52. It’s Not About the Bread, from Edible Baja Arizona
  53. By Megan Kimble
  54. Traditions
  55. The Lunch Counter, from Garden & Gun
  56. By John T. Edge
  57. Hot Country, from Saveur
  58. By Jane and Michael Stern
  59. Nashville Hot Chicken
  60. Oyster Heaven, from the Seattle Times
  61. By Bethany Jean Clement
  62. The Story of Chicken, from The Cook’s Cook
  63. By Karen J. Coates
  64. Thai Grilled Chicken
  65. Chicken in Pandanus
  66. Gumbo Paradise, from Saveur
  67. By Keith Pandolfi
  68. Fried Chicken and Andouille Gumbo
  69. In Search of Ragu, from Roads & Kingdoms
  70. By Matt Goulding
  71. Ragù alla Bolognese
  72. How to Make Carnitas That Will Fix Everything That’s Wrong in Your Sad, Horrible Life, from BuzzFeed.com
  73. By Nicolás Medina Mora
  74. How to Make an Insanely Delicious Feast of Mexican Carnitas; or, How to Make a Mexican Feast at Home in Gringolandia
  75. The Family Table
  76. The Imperfect Family Kitchen, from ParentsNeedToEatToo.com
  77. By Debbie Koenig
  78. Friday Night Meatballs, from Serious Eats
  79. By Sarah Grey
  80. Super Simple Friday Night Meatballs
  81. A Mother’s Cookbook Shares More Than Recipes, from the New York Times
  82. By Kim Severson
  83. Of Links and Legacy, from the Minneapolis Star-Tribune
  84. By Steve Hoffman
  85. Monkey Eve, from Alimentum
  86. By Carolyn Phillips
  87. Loving Spoonful, from Saveur
  88. By Zainab Shah
  89. Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
  90. I’m Just Trying to Keep Everyone Alive, from Food52.com
  91. By Phyllis Grant
  92. Brown Butter Apple Tart
  93. Life, on a Plate
  94. Leaning in Toward the Last Supper, from Lucky Peach
  95. By Sarah Henry
  96. Infrequent Potatoes, from Poor Man’s Feast
  97. By Elissa Altman
  98. Finding Home at Taco Bell, from Eater
  99. By John DeVore
  100. The One Ingredient That Has Sustained Me During Bouts of Leukemia, from the Washington Post
  101. By Jim Shahin
  102. Yeast Are Never Depressed, from Leite’s Culinaria
  103. By David Leite
  104. Mexico in Three Regrets, from Chow
  105. By John Birdsall
  106. Beach Town, from Lucky Peach
  107. By Anthony Bourdain
  108. Recipe Index
  109. Permissions Acknowledgments

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