Bengal Agriculture 1920 1946 A Quantitative Study 1st Edition by Mufakharul Islam ISBN 0521059259 9780521049856

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Product details:
ISBN 10: 0521059259
ISBN 13: 9780521049856
Author: Mufakharul Islam

Bengal Agriculture 1920 1946 A Quantitative Study 1st Edition Table of contents:

• Chapter 1: Historical Background of Bengal Agriculture

  • A brief history of agriculture in Bengal prior to 1920.
  • The socio-economic conditions affecting agriculture during the British colonial period.
  • The role of land revenue systems, irrigation, and agricultural labor in shaping the region’s economy.

• Chapter 2: Agricultural Production in Bengal (1920–1946)

  • Overview of major crops grown in Bengal during this period (e.g., rice, jute, and indigo).
  • Trends in crop yields, acreage, and production.
  • Factors influencing agricultural productivity, including climate, technology, and labor.

• Chapter 3: Land Ownership and Tenancy Systems

  • The structure of land ownership in Bengal: large estates, smallholders, and tenants.
  • Analysis of tenancy systems and land tenure arrangements.
  • Impact of land reforms, colonial policies, and economic conditions on agricultural practices.

• Chapter 4: The Role of Irrigation in Bengal Agriculture

  • The availability and development of irrigation systems.
  • Analysis of irrigation infrastructure: canals, rivers, and wells.
  • The impact of irrigation on crop production and agricultural productivity.

• Chapter 5: Labor and Agricultural Productivity

  • The role of agricultural labor in Bengal’s agrarian economy.
  • Demographic trends, migration, and changes in labor supply.
  • The relationship between labor conditions and agricultural productivity during this period.

• Chapter 6: Economic Policies and Agricultural Development

  • British colonial policies affecting Bengal agriculture (e.g., land revenue policies, export-oriented production).
  • Impact of government policies on agricultural development, including taxation, infrastructure, and trade.
  • The influence of global markets on Bengal’s agricultural economy, particularly for jute.

• Chapter 7: Famines, Crop Failures, and Rural Poverty

  • A study of famines and food scarcity in Bengal between 1920 and 1946.
  • The relationship between agricultural production, natural disasters, and food security.
  • Impact of famines on rural populations and agricultural resilience.

• Chapter 8: Technological Change in Bengal Agriculture

  • Introduction of new agricultural techniques and technologies during the colonial era.
  • The role of machinery, fertilizers, and hybrid seeds in improving agricultural productivity.
  • The extent to which technological advancements were adopted by Bengal’s farmers.

• Chapter 9: A Quantitative Analysis of Agricultural Trends (1920–1946)

  • Statistical methods and data sources used in the study.
  • Presentation and interpretation of key data on crop production, yields, and economic indicators.
  • Comparative analysis of agricultural performance over time.

• Chapter 10: Social and Economic Impact of Agriculture on Rural Bengal

  • The socio-economic consequences of agricultural development for rural communities.
  • The impact of agriculture on rural livelihoods, social structure, and poverty.
  • An analysis of the economic and social inequalities within Bengal’s rural population.

• Chapter 11: The Transition to Post-Colonial Agriculture

  • Changes in agricultural practices and policies following the end of British rule.
  • The legacy of colonial agricultural policies in post-independence Bengal.
  • Looking ahead: opportunities and challenges for Bengal’s agricultural sector in the new era.

• Conclusion: The Legacy of Bengal Agriculture (1920–1946)

  • Summary of key findings and their significance in the broader context of South Asian agriculture.
  • Insights into the lasting impact of the period 1920–1946 on Bengal’s agricultural economy.
  • The importance of quantitative studies for understanding agricultural history.

• Appendices

  • Data tables, charts, and additional statistical analyses used in the study.
  • Glossary of terms related to Bengal agriculture and agrarian history.
  • Sources of primary data and methodology explanations.

• References

  • A comprehensive list of sources cited throughout the book.

• Index

  • An alphabetical index of important topics, figures, and terms covered in the book.

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Mufakharul Islam,Bengal Agriculture,Quantitative Study