Basic Food Inspection Procedures MD0694 200th Edition by Us Army Medical Department ISBN 0818921021 9780818921025

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Product details:

ISBN 10: 0818921021 
ISBN 13: 9780818921025
Author: Us Army Medical Department

Basic Food Inspection Procedures MD0694 (200th Edition), published by the U.S. Army Medical Department, serves as a comprehensive training manual designed to equip Army veterinary food inspection specialists and other military medical personnel with essential knowledge and practical skills for conducting thorough and standardized food inspections. This manual is a cornerstone of the Army’s efforts to maintain food safety and public health among troops by providing detailed procedures for inspecting all categories of food products—from the initial receipt of supplies to storage, handling, and distribution. The 200th edition incorporates updated guidelines on identifying potential contaminants, assessing food quality, proper stamping protocols, temperature control techniques, and facility sanitation requirements. It emphasizes the critical role of inspectors in preventing foodborne illnesses, ensuring the safety of military rations, and supporting overall mission readiness. With its structured lessons, practical exercises, and clear technical instructions, this manual enables inspectors to perform consistent evaluations, including the use of bimetallic thermometers, sample collection, rapid surface testing, and the proper issuance of Certificates of Fitness or Unfitness. Serving both as a classroom textbook and a field reference, MD0694 reflects evolving food safety standards and incorporates lessons learned from past military operations, thereby promoting a culture of vigilance and accountability in food inspection processes. Ultimately, the manual is vital for maintaining high standards of food quality and safety within the military, safeguarding the health of service members, and supporting the operational effectiveness of the U.S. Army Medical Department.

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Tags: Us Army Medical Department, Basic Food, Inspection Procedures