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Bakery Products Science and Technology 2nd Edition by YH Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip, Nanna A Cross ISBN 1119967155 9781119967156

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Bakery Products Science and Technology 2nd Edition Y. H. Hui Digital Instant Download

Author(s): Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross
ISBN(s): 9781119967156, 1119967155
Edition: 2
File Details: PDF, 25.56 MB
Year: 2014
Language: english
SKU: EB-4714556 Category: Tags: , , , ,

Bakery Products Science and Technology 2nd Edition by YH Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip, Nanna A Cross – Ebook PDF Instant Download/Delivery: 1119967155, 9781119967156
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Product details:

ISBN 10: 1119967155 
ISBN 13: 9781119967156
Author: YH Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip, Nanna A Cross

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.

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Tags: YH Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip, Nanna A Cross, Bakery Products, Science, Technology