Application of Essential Oils in Food Systems 1st Edition by Juana Fern Andez LOpez, Manuel Viuda Martos ISBN 3038970476 9783038970477

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Product details:

ISBN 10: 3038970476 
ISBN 13: 9783038970477
Author: Juana Fern Andez LOpez, Manuel Viuda Martos

​“Application of Essential Oils in Food Systems” is a scholarly work edited by Juana Fernández-López and Manuel Viuda-Martos, published in July 2018 by MDPI. This book compiles research on the utilization of essential oils (EOs) as natural additives to enhance the shelf life and quality of food products. It addresses the growing consumer preference for natural preservatives over synthetic ones due to health concerns. The book explores various aspects, including the antioxidative and antimicrobial properties of EOs, their challenges in food applications, and innovative methods to overcome limitations like low water solubility and strong odors. ​

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Tags: Juana Fern Andez LOpez, Manuel Viuda Martos, Essential Oils, Food Systems