Alternatives to Conventional Food Processing RSC Green Chemistry 1st Edition. Edition Andrew Proctor

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Alternatives to Conventional Food Processing RSC Green Chemistry 1st Edition. Edition Andrew Proctor Digital Instant Download

Author(s): Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H Leibovitch
ISBN(s): 9781849730372, 1849730377
Edition: 1st Edition.
File Details: PDF, 67.98 MB
Year: 2010
Language: english