Corporate Crops Biotechnology Agriculture and the Struggle for Control 1st Edition by Gabriela Pechlaner ISBN 029273946X 9780292739468

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ISBN 10: 029273946X
ISBN 13: 9780292739468
Author: Gabriela Pechlaner

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production.

The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.

Corporate Crops Biotechnology Agriculture and the Struggle for Control 1st Table of contents:

Chapter 1: Introduction to Corporate Crops and Biotechnology

• Overview of Biotechnology in Agriculture

• The Emergence of Corporate Influence in Farming

• Defining “Corporate Crops” and Their Impact on Global Agriculture

• History of Agricultural Biotechnology: From GMOs to CRISPR

• The Political and Economic Forces Behind Corporate Control

Chapter 2: The Science Behind Biotechnology in Agriculture

• Introduction to Genetic Modification and Genetic Engineering

• Key Biotechnology Techniques: GMOs, CRISPR, and Synthetic Biology

• The Role of Seed Biotechnology in Crop Development

• Case Study: Genetically Modified Crops – Cotton, Corn, Soybeans

• Benefits and Risks of Biotechnological Advances in Agriculture

Chapter 3: The Corporatization of Agriculture

• The Rise of Agricultural Corporations: From Family Farms to Global Giants

• Leading Biotechnology Companies: Monsanto, Bayer, DuPont, and Others

• Patents and Intellectual Property in Agricultural Biotechnology

• Seed Monopoly and the Control of Crop Genetics

• The Economic Implications of Corporate Control Over Seed Supply

Chapter 4: The Politics of Corporate Crops

• Government Policies and Regulatory Frameworks for GMOs

• The Role of the World Trade Organization (WTO) in Biotechnology

• Debates on Labeling and Consumer Choice

• Political Lobbying and Corporate Influence in Agricultural Policy

• Corporate Crops and the Global South: Issues of Sovereignty and Dependence

Chapter 5: The Environmental Impact of Corporate Biotechnology

• Environmental Concerns Surrounding GMOs and Pesticide Use

• The Impact of Herbicide-Resistant Crops on Biodiversity

• Corporate Biotechnology and the Sustainability of Modern Agriculture

• The Debate on Agroecology vs. Industrial Agriculture

• Case Studies on Environmental Failures and Successes in Corporate Crops

Chapter 6: Corporate Control and the Global Food System

• The Role of Corporate Crops in Global Food Security

• The Economics of Food Production: Big Business vs. Small Farmers

• The Impact on Traditional Agricultural Practices and Rural Communities

• Corporate Crops and the Global Hunger Debate: Can Biotechnology Help?

• The Rise of Food Sovereignty Movements and Local Control of Agriculture

Chapter 7: Ethical Issues and Public Perception

• Public Opinion and Trust in Biotechnology

• Ethical Concerns: Manipulating Genetic Material and Its Long-Term Effects

• Corporate Accountability and Transparency in Biotechnology

• The Role of Consumer Activism and Non-Governmental Organizations (NGOs)

• The Ethics of Patents on Seeds and Genetic Resources

Chapter 8: Corporate Crops and the Fight for Control

• Legal Challenges and Patent Disputes in the Biotechnology Industry

• The Influence of Corporate Power on Science and Innovation

• Seed Sovereignty Movements: Farmers vs. Corporations

• Case Study: The Battle Over Terminator Seeds and Biotech Patents

• Corporate Consolidation: The Future of Competition in Agricultural Biotechnology

Chapter 9: Biotechnology and the Future of Agriculture

• The Role of Biotechnology in Addressing Climate Change and Sustainability

• Advances in Precision Agriculture and Data-Driven Farming

• The Future of Genetically Modified Crops: Innovations on the Horizon

• Corporate Power and the Role of Small-Scale and Organic Farming

• Ethical Biotechnology: Balancing Corporate Interests and Public Good

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Tags: Gabriela Pechlaner, Biotechnology, Struggle