Great Food Finds San Francisco Delicious Food from the City’s Top Eateries 1st Edition By Carolyn Jung ,Craig Lee ISBN 9781493028139 978-1493028139

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Product details: 

ISBN 10:9781493028139

ISBN 13:978-1493028139

Author:Carolyn Jung ,Craig Lee

Food, cooking and restaurants reflect the spirit of San Francisco, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds San Francisco features recipes for the home cook from some of the city’s most celebrated eateries alongside beautiful photography.

Table of contents: 

INTRODUCTION

1300 on Fillmore

Barbecue Shrimp ’n’ Grits

Absinthe Brasserie & Bar

Black Garlic & Sourdough–Crusted Rack of Lamb with Roasted Pine Nut Relish

Acquerello

Wild Rhode Island Fluke, Osetra Caviar, Bergamot & Mint

All Spice

Roasted Lamb Loin with Olive & Smoky Eggplant Yogurt Terrine

Amber India Restaurant

Tandoori Chicken

Stuffed Portobello with Asparagus Paneer Bhurjee (Bhara Jungli Khumb)

Bix

Gin-Cured McFarland Springs Trout with Potato Pancakes, Sugar Snaps & Yuzu Marmalade

Bix Gin Martini

Calafia Cafe & Market A-Go-Go

Duck Dumplings

Calafia Lacquered Short Ribs with Horseradish Mashed Potatoes & Creamed Kale

Camino

Grilled California White Sea Bass with Cucumbers, Anise Hyssop, Chrysanthemum & Chiles

Central Kitchen

Spring Vegetables with Rye Crumble, Goat’s Milk Curds & Whey

Comal

Beer-Marinated Carne Asada with Nopales & Chipotle Salsa

Coqueta

Dungeness Crab with Citrus Salad

Cotogna

Acquerello Carnaroli Risotto with Tomato, Zucchini & Their Blossoms

Craftsman and Wolves

Thai Mango Scones

Delfina Restaurant

Baked Ricotta with Zucchini Napoletana

Duende

Fideua with Liberty Duck, Wild Nettles & Aged Balsamico

Foreign Cinema

Champagne Omelet with Raclette, Morels, Tarragon, & Crème Fraîche

Orecchiette with Chanterelles, Spinach, Walnuts, Shallots & Crème Fraîche

Frances

Grandma Frankie’s Peanut Brittle

Gather

Strawberry Kumquat Salad with Fava Shoots, Almonds & Vanilla Salt

Greens

Grilled Green Gulch Potatoes on Rosemary Skewers

Hopscotch

Beef Tataki Salad

Kokkari Estiatorio

Bourdeto from Corfu

La Folie

Cherry Panna Cotta

Cherry & Pistachio Biscotti

Michael Mina

Schmitz Ranch Prime Steak Tartare with Marin Radish & Crispy Potato Cake

M.Y. China

Crispy Noodles with X.O. Chicken & Bok Choy

Namu Gaji

Onion Pickles

Mushroom Terrine

Nopalito

Ensalada de Nopales

Oliveto Restaurant & Cafe

Tajarin with Ragù of Porcini Mushrooms

Hazelnut Semifreddo

One Market

Braised Lamb Ragout with Sheep’s Milk Ricotta Ravioli

Bradley’s Butterscotch Pudding

Parallel 37

Heirloom Tomato Salad with Duck Confit & Tofu Dressing

Rhubarb Jam, Cold Broth, Green Tea Ice Cream & Toasted Pistachios

Pig ’n’ Boots

Perbacco Ristorante & Bar

Slow-Roasted Pork Shoulder with Porcini Mushrooms & Apples

Brown Butter & Sage Potato Puree

Buttermilk Cake with Honey Caramel

Pica Pica Arepa Kitchen

Chupe (Andean Chicken & Vegetable Soup)

Reina Pepeada (Avocado–Chicken Salad Filling)

Arepas

Piperade

Roasted Pacific Albacore in Bacon with Green Pepper & Sherry Compote

Prospect

Chocolate Mudslide Cookies

Rich Table

Mint Chocolate Sablé with Mint Chocolate Cream & Iced Milk

Spice Kit

Spice Kit Breakfast Rice Bowl

SPQR

“Baccalà,” Artichoke Mustard, Radish, Ice Plant & Pike Roe

Spruce

Fig-Leaf-Wrapped Pacific Salmon, Sweet Corn Fondue, Summer Salad & Sauce Vierge

State Bird Provisions

Glazed Pork Ribs with Scallions & Togarashi

Chocolate Mint Granita with Honey Crème Fraîche

Swan Oyster Depot

Calamari Salad

Town Hall

Max’s Mac & Cheese with Bacon & Broccoli

Town Hall’s Jerk Chicken

Waterbar

Grilled Monterey Squid with Italian Butter Beans, Chorizo & Basil Pesto

Coconut Tapioca Brûlée

ACKNOWLEDGMENTS

ABOUT THE PHOTOGRAPHER

ABOUT THE AUTHOR

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Tags: Carolyn Jung, Craig Lee, Francisco, Delicious