The Biology of Citrus The Biology of Horticultural Crops 1st Edition by Pinhas Spiegel Roy, Eliezer E Goldschmidt – Ebook PDF Instant Download/Delivery: 0521333210, 9780521333214
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Product details:
ISBN 10: 0521333210
ISBN 13: 9780521333214
Author: Pinhas Spiegel Roy, Eliezer E Goldschmidt
The Biology of Citrus The Biology of Horticultural Crops 1st Table of contents:
Part 1: Introduction to Citrus Biology
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Introduction to the Citrus Genus
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Historical background
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Classification and evolution of citrus species
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Importance of citrus in agriculture and economy
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Citrus Biology and Anatomy
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Structure of the citrus plant
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Roots, stems, and leaves
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Flower morphology and reproductive biology
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Fruit development and ripening
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Part 2: Genetics and Breeding
3. Citrus Genetics
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Chromosome structure and genetics of citrus
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Genetic diversity in citrus species
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Biotechnology and genetic modification
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Citrus Breeding
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Traditional breeding techniques
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Hybridization and cultivar development
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Breeding for disease resistance, quality, and yield
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Part 3: Physiology and Growth
5. Citrus Physiology: Growth and Development
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Environmental factors influencing citrus growth
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Photosynthesis and energy metabolism
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Nutrient requirements and uptake
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Citrus Water Relations
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Water uptake and transpiration
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Drought resistance and adaptation mechanisms
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Irrigation practices for citrus
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Part 4: Diseases, Pests, and Disorders
7. Citrus Diseases
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Pathogens affecting citrus (fungal, bacterial, viral diseases)
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Disease management and control strategies
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Integrated pest management
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Citrus Pests
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Major insect pests of citrus
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Pest management and organic control methods
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Biological control of pests in citrus orchards
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Physiological Disorders in Citrus
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Non-pathological disorders (e.g., fruit drop, sunburn)
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Management of disorders in citrus cultivation
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Part 5: Postharvest and Utilization
10. Postharvest Physiology of Citrus
– Harvesting techniques
– Storage and shelf life of citrus fruits
– Factors affecting fruit quality during storage
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Citrus Processing and Utilization
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Juice extraction and processing
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Production of essential oils and other citrus by-products
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Nutritional properties of citrus
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Part 6: Citrus Production Systems
12. Citrus Production Practices
– Orchard establishment and management
– Fertilization and irrigation practices
– Harvesting and handling methods
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Citrus in Sustainable Agriculture
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Organic citrus production
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Environmental impact of citrus farming
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Innovations in sustainable citrus production
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Part 7: Future Perspectives
14. Future of Citrus Cultivation
– Advances in citrus breeding and genetics
– Climate change impacts on citrus production
– Emerging technologies in citrus farming
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Tags: Pinhas Spiegel Roy, Eliezer E Goldschmidt, Citrus, Horticultural


