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Handbook of meat poultry and seafood quality 2nd Edition Leo M. L. Nollet (Editor)

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Handbook of meat poultry and seafood quality 2nd Edition Leo M. L. Nollet (Editor) Digital Instant Download

Author(s): Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor)
ISBN(s): 9781118352458, 1118352459
Edition: 2
File Details: PDF, 4.55 MB
Year: 2012
Language: english
SKU: EB-4305594 Category: Tags: , , , , , ,

Handbook of meat poultry and seafood quality 2nd Edition Leo M. L. Nollet (Editor) – Ebook Instant Download/Delivery ISBN(s): 9781118352458,1118352459