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Nutritional Modulators of Pain in the Aging Population 1st Edition by Ronald Ross Watson, Sherma Zibadi ISBN 0128051868 9780128051863

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Nutritional Modulators of Pain in the Aging Population 1st Edition Ronald Ross Watson (Editor) Digital Instant Download

Author(s): Ronald Ross Watson (editor), Sherma Zibadi MD (editor)
ISBN(s): 9780128051863, 0128051868
Edition: 1
File Details: PDF, 37.20 MB
Year: 2017
Language: english
SKU: EB-51625970 Category: Tags: ,

Nutritional Modulators of Pain in the Aging Population 1st Edition by Ronald Ross Watson, Sherma Zibadi – Ebook PDF Instant Download/Delivery: 0128051868, 9780128051863
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Product details:

ISBN 10: 0128051868 
ISBN 13: 9780128051863
Author: Ronald Ross Watson, Sherma Zibadi

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated.

Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.

  • Presents a comprehensive overview that details the role of nutrition in pain management for the aging population
  • Written for researchers and clinicians in neurology, pain, and food and nutrition
  • Reviews the pain symptoms and role of food and/or exercise associated with each disease

Nutritional Modulators of Pain in the Aging Population 1st Table of contents:

Section A: Overview of pain: Mechanisms of causation and treatment by foods

  • Chapter 1: Overview of Pain in Livestock: Mechanism to Nutritional Control

  • Chapter 2: Nutritional Modulators in Chemotherapy-Induced Neuropathic Pain

  • Chapter 3: Migraine: Burden of Disease, Treatment, and Prevention

  • Chapter 4: Myelinodegeneration and Its Influence on Pain: Aging, Diets, and Genetic Dysregulation

Section B: Herbs and extracts in pain management

  • Chapter 5: Getting to the Root of Chronic Inflammation: Ginger’s Antiinflammatory Properties

  • Chapter 6: Illegal Adulterations of (Traditional) Herbal Medicines and Dietary Supplements for the Treatment of Pain

  • Chapter 7: Diabetic Neuropathy Modulation by Zinc and/or Polyphenol Administration

  • Chapter 8: Natural Remedies for Treatment of Cancer Pain

  • Chapter 9: Capsicum: A Natural Pain Modulator

Section C: Role of pain: Diet, food and nutrition in prevention and treatment

  • Chapter 10: Honey—A Natural Remedy for Pain Relief

  • Chapter 11: Probiotics and Synbiotics for Management of Infantile Colic

Section D: Obesity and macronutrients in pain

  • Chapter 12: The Interrelationship of Obesity, Pain, and Diet/Nutrition

  • Chapter 13: Effects of Obesity on Function and Quality of Life in Chronic Pain

  • Chapter 14: Postoperative Analgesia in Morbid Obesity: An Overview of Multimodal Analgesia and Complimentary Therapies

Section E: Nutrients in pain in prevention and treatment

  • Chapter 15: Vitamin D Deficiency in Joint Pain: Effects of Vitamin D Supplementation

  • Chapter 16: Nutritional Modulators of Pain in the Aging Population

  • Chapter 17: Trace Elements Alleviate Pain in Mice and Humans

  • Chapter 18: Vitamin B12 for Relieving Pain in Aphthous Ulcers

  • Chapter 19: Vitamin K, Osteoarthritis, and Joint Pain

  • Chapter 20: Conservative and Postoperative Coanalgesic Therapy for Upper Limb Tendinopathy Using Dietary Supplements

  • Chapter 21: Folic Acid in Pain: An Epigenetic Link

Section F: Animal models for pain: Food and plant extract

  • Chapter 22: Analgesic and Neuroprotective Effects of B Vitamins

  • Chapter 23: Pain Relief in Chronic Pancreatitis—Role of Nutritional Antioxidants

  • Chapter 24: Vitamin D and Disc Herniation Associated Pain

  • Chapter 25: Review of Fortified Foods and Natural Medicinal Products in Companion Animals Afflicted by Naturally Occurring Osteoarthritis

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Tags: Ronald Ross Watson, Sherma Zibadi, Nutritional Modulators