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Statistical Methods for Food Science Introductory procedures for the food practitioner 1st Edition John Bower

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Statistical Methods for Food Science Introductory procedures for the food practitioner 1st Edition John Bower Digital Instant Download

Author(s): John Bower
ISBN(s): 9781405167642, 1405167645
Edition: 1
File Details: PDF, 2.58 MB
Year: 2009
Language: english
SKU: EB-1858738 Category: Tag:

Statistical Methods for Food Science Introductory procedures for the food practitioner 1st Edition John Bower – Ebook Instant Download/Delivery ISBN(s): 9781405167642,1405167645