Indigenous African Knowledge Production Food Processing Practices among Kenyan Rural Women 1st Edition by Njoki Nathani Wane ISBN 1442648147 9781442648142
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ISBN 10: 1442648147
ISBN 13: 9781442648142
Author: Njoki Nathani Wane
The Jie people of northern Uganda and the Turkana of northern Kenya have a genesis myth about Nayeche, a Jie woman who followed the footprints of a gray bull across the waterless plateau and who founded a “cradle land” in the plains of Turkana. In Remembering Nayeche and the Gray Bull Engiro, Mustafa Kemal Mirzeler shows how the poetic journey of Nayeche and the gray bull Engiro and their metaphorical return during the Jie harvest rituals gives rise to stories, imagery, and the articulation of ethnic and individual identities.
Since the 1990s, Mirzeler has travelled to East Africa to apprentice with storytellers. Remembering Nayeche and the Gray Bull Engiro is both an account of his experience listening to these storytellers and of how oral tradition continues to evolve in the modern world. Mirzeler’s work contributes significantly to the anthropology of storytelling, the study of myth and memory, and the use of oral tradition in historical studies.
Indigenous African Knowledge Production Food Processing Practices among Kenyan Rural Women 1st Table of contents:
1 Food Processing: Embu Women and Indigenous Knowledges
2 Kenya: The Land, the People, and the Socio-political Economy
3 The Everyday Experiences of Embu Women
4 Food Preservation and Change
5 Gender Relations, Decision Making, and Food Preferences
6 Indigenous Technology and the Influence of New Innovations
7 Removing the Margins: Including Indigenous Women’s Voices in Knowledge Production
8 Contesting Knowledge: Some Concluding Thoughts
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Tags: Njoki Nathani Wane, African, Food