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Improving the Sensory and Nutritional Quality of Fresh Meat New Technologies Woodhead Publishing in Food Science Technology and Nutrition 1st Edition Joseph Kerry

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Improving the Sensory and Nutritional Quality of Fresh Meat New Technologies Woodhead Publishing in Food Science Technology and Nutrition 1st Edition Joseph Kerry Digital Instant Download

Author(s): Joseph Kerry, D.A. Ledward
ISBN(s): 9781420077902, 1420077902
Edition: 1
File Details: PDF, 3.22 MB
Year: 2009
Language: english
SKU: EB-2437680 Category: Tags: ,

Improving the Sensory and Nutritional Quality of Fresh Meat New Technologies Woodhead Publishing in Food Science Technology and Nutrition 1st Edition Joseph Kerry – Ebook Instant Download/Delivery ISBN(s): 9781420077902,1420077902