Novel Food Processing Effects on Rheological and Functional Properties Electro Technologies for Food Processing Series 1st Edition Jasim Ahmed

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Novel Food Processing Effects on Rheological and Functional Properties Electro Technologies for Food Processing Series 1st Edition Jasim Ahmed Digital Instant Download

Author(s): Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
ISBN(s): 9781420071191, 142007119X
Edition: 1
File Details: PDF, 8.70 MB
Year: 2009
Language: english