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Math Concepts for Food Engineering 2nd Edition Richard W. Hartel (Author)

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Math Concepts for Food Engineering 2nd Edition Richard W. Hartel (Author) Digital Instant Download

Author(s): Richard W. Hartel (Author); D.B. Hyslop (Author); D.B. Hyslop (Author); T.A. Howell Jr. (Author)
ISBN(s): 9781420055061, 1420055054
Edition: 2
File Details: PDF, 5.46 MB
Year: 2008
Language: english
SKU: EB-11908928 Category: Tags: , ,

Math Concepts for Food Engineering 2nd Edition Richard W. Hartel (Author) – Ebook Instant Download/Delivery ISBN(s): 9781420055061,1420055054