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Fundamentals of General Organic and Biological Chemistry 1st Edition by John McMurry, Mary E Castellion, David S Ballantine ISBN 0132279959 9780132279956

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Fundamentals of General Organic and Biological Chemistry Mcmurry J. Digital Instant Download

Author(s): McMurry J., Castellion M., Ballantine D.
ISBN(s): 9780132279956, 0132279959
Edition: (5th ed.)
File Details: PDF, 153.77 MB
Year: 2006
Language: english
SKU: EB-4174034 Category: Tags: , ,

Fundamentals of General Organic and Biological Chemistry 1st Edition by John McMurry, Mary E Castellion, David S Ballantine – Ebook PDF Instant Download/Delivery: 0132279959, 9780132279956
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Product details:

ISBN 10: 0132279959 
ISBN 13: 9780132279956
Author: John McMurry, Mary E Castellion, David S Ballantine

Rewritten throughout for enhanced clarity and readability – without sacrificing content – this best-seller offers a focus on problem-solving and engaging discussions of relevant applications. Effectively covers the essentials of allied health chemistry without excessive and unnecessary detail. Puts chemistry in the context of everyday life. Covers biochemistry thoroughly to allow for flexible treatment and places emphasis on its relevance to society. Updates and expands content throughout in topics such as DNA, genomics, chemical messengers, the new food pyramid, and the modern view of nucleic acid chemistry and protein synthesis. Revises illustrations throughout for increased effectiveness. Redesigned diagrams and bulleted lists for a clearer layout. A useful resource for anyone working in the fields of nursing, physical therapy, agriculture, home economics, aquaculture – or those who simply have a desire to learn more about the basic concepts of chemistry and biochemistry.

Fundamentals of General Organic and Biological Chemistry 1st Table of contents:

Part 1: General Chemistry

  1. Introduction to Chemistry

    • The Nature of Chemistry

    • The Scientific Method

    • Measurement and Units in Chemistry

  2. Atoms and Elements

    • Atomic Structure

    • The Periodic Table

    • Chemical Bonds and Compounds

  3. Chemical Reactions

    • Types of Chemical Reactions

    • Stoichiometry and Balancing Equations

    • Thermochemistry and Heat

  4. Solutions and Concentration

    • Solubility and Solution Formation

    • Concentration Units: Molarity, Molality

    • Colligative Properties

  5. Acids and Bases

    • Properties of Acids and Bases

    • pH Scale and Buffers

    • Acid-Base Titrations

  6. Gases

    • Gas Laws (Boyle’s, Charles’s, Avogadro’s, Ideal Gas Law)

    • Kinetic Molecular Theory

    • Real Gases and Deviations

Part 2: Organic Chemistry

  1. Introduction to Organic Chemistry

    • Organic Compounds and Their Importance

    • Structure and Bonding in Organic Chemistry

  2. Alkanes and Cycloalkanes

    • Nomenclature of Alkanes

    • Structural Isomerism

    • Reactions of Alkanes

  3. Alkenes and Alkynes

    • Nomenclature and Structure

    • Reactions of Alkenes and Alkynes

    • Addition Reactions and Markovnikov’s Rule

  4. Aromatic Compounds

    • Structure and Bonding of Benzene

    • Electrophilic Aromatic Substitution

    • Nomenclature of Aromatic Compounds

  5. Functional Groups in Organic Chemistry

    • Alcohols, Ethers, and Phenols

    • Aldehydes and Ketones

    • Carboxylic Acids and Derivatives

    • Amines

  6. Organic Reactions

    • Substitution, Addition, and Elimination Reactions

    • Mechanisms of Organic Reactions

    • Synthesis of Organic Compounds

Part 3: Biological Chemistry

  1. Introduction to Biological Molecules

    • Carbohydrates: Structure and Function

    • Proteins and Amino Acids

    • Lipids: Structure and Function

    • Nucleic Acids: DNA and RNA

  2. Enzymes and Biochemical Reactions

    • Enzyme Structure and Function

    • Enzyme Kinetics

    • Inhibition and Regulation of Enzymes

  3. Metabolism and Bioenergetics

    • Cellular Respiration: Glycolysis, Krebs Cycle, and Electron Transport Chain

    • ATP Production and Energy Transfer

    • Metabolic Pathways and Regulation

  4. Nucleic Acid Chemistry and Genetic Information

    • Structure and Function of DNA and RNA

    • Replication, Transcription, and Translation

    • Gene Expression and Regulation

  5. Biochemical Signaling

    • Hormones and Signal Transduction Pathways

    • Second Messengers and Receptors

    • Signal Integration and Cellular Responses

Part 4: Applied Chemistry

  1. Chemistry of Pharmaceuticals

    • Drug Design and Function

    • Organic Drugs and Their Mechanisms

    • Biochemical Interactions in Medicine

  2. Environmental Chemistry

    • Chemical Pollutants and Toxicology

    • Green Chemistry and Sustainability

    • Environmental Impact of Chemicals

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Tags: John McMurry, Mary E Castellion, David S Ballantine, General Organic, Biological Chemistry