The Food of Asia 1st Edition by Kong Foong Ling – Ebook PDF Instant Download/Delivery: 1462909728, 9781462909728
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Product details:
ISBN 10: 1462909728
ISBN 13: 9781462909728
Author: Kong Foong Ling
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:
The Food of Asia 1st Table of contents:
The Flavors of Asia
Ingredients
The Asian Kitchen
Burma
Introduction
Suggested Menus
Recipes
Appetizers, Soups & Salads
Soups & Noodles
Seafood & Meat Dishes
Desserts
China
Introduction
Suggested Menus
Recipes
Snacks & Appetizers
Soups & Noodles
Main Dishes
Desserts
Stocks, Sauces & Condiments
India
Introduction
Suggested Menus
Recipes
Breads
Main Dishes
Desserts
Stocks, Sauces & Condiments
Indonesia
Introduction
Suggested Menus
Recipes
Appetizers
Salads
Soups
Main Dishes
Desserts
Stocks, Sauces & Condiments
Japan
Introduction
Suggested Menus
Recipes
Appetizers
Soups & Noodles
Sushi & Sashimi
Main Dishes
Desserts
Stocks, Sauces & Condiments
Korea
Introduction
Suggested Menus
Recipes
Appetizers & Kimchi
Soups & Seafood
Meat, Rice & Noodles
Desserts & Drinks
Malaysia & Singapore
Introduction
Suggested Menus
Recipes
Appetizers
Soups & Noodles
Main Dishes
Desserts
Stocks, Sauces & Condiments
Philippines
Introduction
Suggested Menus
Recipes
Snacks & Rice
Noodles & Soups
Main Dishes
Desserts
Sri Lanka
Introduction
Suggested Menus
Recipes
Snacks & Appetizers
Soups & Vegetables
Seafood & Meat
Seafood & Meat & Desserts
Thailand
Introduction
Suggested Menus
Recipes
Appetizers
Soups & Noodles
Salads & Appetizers
Main Dishes
Desserts
Stocks, Sauces & Condiments
Vietnam
Introduction
Suggested Menus
Recipes
Appetizers
Soups
Salads
Main Dishes
Desserts
Stocks, Sauces & Condiments
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Tags: Kong Foong Ling, Food, Asia