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Plunkett s Food Industry Almanac 2010 Food Industry Market Research Statistics Trends Leading Companies 1st Edition by Jack W Plunkett ISBN 1593925077 9781593925079

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Plunkett s Food Industry Almanac 2010 Food Industry Market Research Statistics Trends Leading Companies Jack W. Plunkett Digital Instant Download

Author(s): Jack W. Plunkett
ISBN(s): 9781593925079, 1593925077
Edition: Pap/Cdr
File Details: PDF, 4.73 MB
Year: 2010
Language: english
SKU: EB-1861338 Category: Tag:

Plunkett s Food Industry Almanac 2010 Food Industry Market Research Statistics Trends Leading Companies 1st Edition by Jack W Plunkett – Ebook PDF Instant Download/Delivery: 1593925077, 9781593925079
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Product details:

ISBN 10: 1593925077 
ISBN 13: 9781593925079
Author: Jack W Plunkett

The food industry is among the most competitive and globally-linked of all business sectors. For example, many of America’s best-known food packagers, such as Heinz, get 30%, 50% and even higher percentages of their total revenues from outside the U.S. Plunkett’s Food Industry Almanac will be your guide to the entire food business, from production to distribution to retailing. On the supermarket side, giant, nationwide supermarket chains like Albertson’s and Kroger are battling the ever-increasing market share and incredibly low retail prices offered in the immense grocery departments at Wal-Mart Supercenters. Many retailers are learning how to successfully combine bricks-and-clicks, taking grocery orders online and then fulfilling those orders through existing supermarkets. Moreover, food producers, distributors and retailers are using the latest in e-commerce methods to manage their supply chains and replenish their inventories. This exciting new book (with database on CD-ROM) covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; Historical statistics and tables; Major food producers such as Kraft and Frito Lay; Retailers of all types, from convenience store operators to giant supermarket chains; Emerging technologies including genetically-engineered foods; Giant distributors such as Sysco; Beverage companies such as Coca-Cola; Wine, liquor and beer producers; Tobacco, candy and gum ; and much, much more. You’ll find a complete overview, industry analysis and market research report in one superb, value-priced package. This book also includes statistical tables, a food industry glossary, industry contacts and thorough indexes. The corporate profile section of the book includes our proprietary, in-depth profiles of nearly 400 leading companies in all facets of the food and beverage industry. Purchasers of either the book or PDF version can receive a free copy of the company profiles database on CD-ROM, enabling key word search and export of key information, addresses, phone numbers and executive names with titles for every company profiled.

Plunkett s Food Industry Almanac 2010 Food Industry Market Research Statistics Trends Leading Companies 1st Table of contents:

Chapter 1: The Global Food Industry Overview

  • Size and Scope of the Global Food Industry

  • Key Drivers of Growth in the Food Sector

  • Emerging Markets and Growth Opportunities

  • Major Global Players in the Food Industry

  • Economic and Demographic Influences on Food Consumption

Chapter 2: Food Industry Market Trends

  • Changing Consumer Preferences and Demands

  • Organic and Natural Foods Market Growth

  • Health-Conscious Eating and Nutritional Trends

  • Sustainability and Environmental Considerations

  • Impact of Technology and Innovation in Food Production

Chapter 3: Food Manufacturing and Processing

  • Overview of Food Manufacturing and Processing

  • Key Technologies and Innovations in Food Production

  • Food Safety and Regulatory Compliance

  • Major Food Manufacturers and Processors

  • Trends in Automation and Efficiency in Food Production

Chapter 4: Retail and Distribution in the Food Industry

  • The Role of Supermarkets, Convenience Stores, and Specialty Retailers

  • Growth of Online Food Retailing and E-commerce

  • Trends in Food Distribution Channels

  • Food Packaging Innovations and Sustainability

  • Major Retail Chains and Distribution Networks

Chapter 5: Food Services and Restaurants

  • The Food Service Sector: Size and Growth Trends

  • Restaurant Industry Trends: Fast-Casual, Fine Dining, and Quick-Service

  • Growth of Takeout, Delivery, and Online Ordering Services

  • Key Players in the Global Food Service Industry

  • Trends in Menu Development and Consumer Preferences

Chapter 6: Food Products and Categories

  • Key Categories of Food Products (Dairy, Meat, Grains, Snacks, Beverages, etc.)

  • Growth Trends in Specific Product Categories

  • Emerging Food Products and Innovations

  • Consumer Trends in Specialty and Gourmet Foods

  • Market Share and Competition in Major Food Categories

Chapter 7: Key Food Industry Statistics

  • U.S. and Global Food Industry Market Size and Growth Rates

  • Demographic Trends Impacting Food Consumption

  • Food Industry Financial Performance Metrics

  • Analysis of the Top Food Industry Markets by Region

  • Key Metrics for Major Food Companies

Chapter 8: Leading Food Companies

  • Profiles of Leading Global Food Companies

  • Key Financial and Operational Data for Major Firms

  • Mergers, Acquisitions, and Consolidations in the Food Sector

  • Strategies and Innovations by Leading Companies

  • Competitive Landscape of the Food Industry

Chapter 9: The Future of the Food Industry

  • Projections for Industry Growth and Development

  • Technological Innovations Shaping the Future of Food

  • Consumer Trends and Changing Demands in the Coming Decade

  • Global Food Security and Sustainability Challenges

  • The Role of Biotechnology and Genetic Engineering in Food Production

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Tags: Jack W Plunkett, Plunkett s Food, Industry Almanac, Industry Market, Statistics