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Encyclopedia of Food and Culture 1st Edition by Solomon H Katz, William Woys Weaver ISBN 0684805669 9780684805665

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Encyclopedia of Food and Culture Volume 2 1st Edition Katz Digital Instant Download

Author(s): Katz, Solomon H. (editor); Weaver, Willi
ISBN(s): 9780684805665, 0684805669
Edition: 1
File Details: PDF, 22.86 MB
Year: 2002
Language: english
SKU: EB-34495130 Category: Tags: , , ,

Encyclopedia of Food and Culture Volume 2 1st Edition by Solomon H Katz, William Woys Weaver – Ebook PDF Instant Download/Delivery: 0684805669, 9780684805665
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Product details:

ISBN 10: 0684805669 
ISBN 13: 9780684805665
Author: Solomon H Katz, William Woys Weaver

The Encyclopedia of Food and Culture explores the complex relationships between food, culture, and society from prehistoric times to the present. It is a comprehensive reference work that brings together contributions from leading scholars in fields such as anthropology, history, sociology, agriculture, culinary arts, nutrition, and religious studies.

This three-volume set was edited by Solomon H. Katz, a renowned anthropologist and food historian, in collaboration with William Woys Weaver, an expert in food culture and culinary traditions. Together, they aimed to present a scholarly yet accessible collection of entries that examine the role of food in shaping human experience across time and geography.

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Tags: Solomon H Katz, William Woys Weaver, Food