Trade Food Security and Human Rights The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis 1st Edition by Ying Chen ISBN 147243742X 9781472437426
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Product details:
ISBN 10: 147243742X
ISBN 13: 9781472437426
Author: Ying Chen
Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade undermines world food distribution, and uneven distribution impedes people
Trade Food Security and Human Rights The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis 1st Table of contents:
Chapter 1: Introduction
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The 2008 Food Crisis: Food Shortage or Uneven Distribution?
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The Structure and Purpose of this Book
Chapter 2: Why Should We Care?
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A Basic Human Need
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Global Issue or Regional Issue?
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Is there a Right to Food?
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National Implementation
Chapter 3: Causes of the Current Food Insecurity and Potential Solutions: Poverty
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Poverty Results in Hunger
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National Capacity Building and Poverty Reduction Strategies
Chapter 4: Causes of the Current Food Insecurity and Potential Solutions: Human Overpopulation
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Current and Future Population Situations and their Impact on Food Security
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What Can Governments Do to Control Population?
Chapter 5: Causes of the Current Food Insecurity and Potential Solutions: Lack of Farmland and Expansion of the Biofuel Industry
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What Causes Cropland Depletion?
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Protecting Limited Farmland
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Biofuel and Its Impact on Food Security
Chapter 6: Uneven Food Distribution and Distorted Agricultural Trade: An Overlooked Factor
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Inadequate and Uneven Global Food Distribution
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Distorted Agricultural Trade
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Slow Progress Towards a Freer and Less-Distorted International Agricultural Trade System: From GATT to WTO
Chapter 7: Prospects for Further Agricultural Trade Reform
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Enhance Market Access Through Substantial Tariff Reduction
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Reduce/Eliminate Subsidies Progressively
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Phase Out Export Subsidies
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Flexibility for Developing Countries
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Sanitary and Phytosanitary Measures and Genetically Modified Organisms (GMOs)
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Food Aid: Pros, Cons, and Reforms
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Strengthening the Role of International Organizations in World Hunger Reduction
Chapter 8: Agricultural Policies in the EU and the US and their Impact on International Agricultural Trade
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European Union: Common Agricultural Policy (CAP)
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Farm Bills in the United States
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Protectionism and the Absence of Political Will to Correct the Distorted Agricultural Trade System
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Tags: Ying Chen, Trade Food, International Trade