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The Chemistry of Oils and Fats Sources Composition Properties and Uses 1st Edition by Frank D Gunstone ISBN 0849323738 978-0849323737

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The Chemistry of Oils and Fats Sources Composition Properties and Uses 1st Edition Frank D. Gunstone Digital Instant Download

Author(s): Frank D. Gunstone
ISBN(s): 9780849323737, 0849323738
Edition: 1
File Details: PDF, 3.10 MB
Year: 2004
Language: english
SKU: EB-2204244 Category: Tag:

The Chemistry of Oils and Fats Sources Composition Properties and Uses 1st Edition by Frank D. Gunstone – Ebook PDF Instant Download/Delivery: 0849323738, 978-0849323737

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Product details:

ISBN 10: 0849323738

ISBN 13: 978-0849323737 

Author: Frank D. Gunstone

Defining lipids from several general and detailed perspectives, Chemistry of Oils and Fats: Sources, Composition, Properties and Uses discusses their major food and non-food uses and explains how the consumption of these fats affect health and well-being in both quantitative and qualitative terms.

The book describes these materials in molecular terms and explores how nature produces these molecules and how we can act on nature to modify the materials to increase their beneficial properties. It also traces how lipids are processed, from the harvesting of crops to the appearance of the oils and fats in different products in the supermarket. The author discusses the importance of minor products present in the fats that we consume. This book examines the chemical and biological syntheses as well as the physical, chemical, and nutritional properties of lipids. It also describes analytical techniques used and demonstrates the independent and comparative analysis of various types of oils and fats.

Chemistry of Oils and Fats: Sources, Composition, Properties and Uses provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers, and nutritionists.

Table of contents:

1. Oils and fats: sources and constituents
2. Extraction, refining and processing
3. Structure of fatty acids and lipids
4. Chemical and biological synthesis of fatty acids and lipids
5. Analytical procedures
6. Physical properties
7. Chemical properties related to unsaturated centres
8. Chemical properties related to the carboxyl group
9. Nutritional properties
10. Edible uses of oils and fats
11. Non-edible uses of oils and fats
12. References
13. Index

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Tags: Frank D Gunstone, Chemistry, Oils, Fats, Sources, Composition, Properties, Uses