Handbook of Essential Oils Science Technology and Applications 1st Edition by K Husnu Can Baser, Gerhard Buchbauer ISBN 1420063154 9781420063158

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ISBN 10: 1420063154 
ISBN 13: 9781420063158
Author: K Husnu Can Baser, Gerhard Buchbauer

Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils.

The third edition unveils new chapters including the insect repellent and insecticidal activities of essential oils, the synergistic activity with antibiotics against resistant microorganisms, essential oil applications in agriculture, plant-insect interactions, and pheromones and contaminants in essential oils.

Features

Presents a wide range of topics including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade

Includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration enhancing activities useful in drug delivery

Covers up-to-date regulations and legislative procedures, together with the use of essential oils in perfumes, cosmetics, feed, food, beverages, and pharmaceutical industries

Unveils new chapters including the insect repellent and insecticidal activities of essential oils, the synergistic activity with antibiotics against resistant microorganisms, essential oil applications in agriculture, plant-insect interactions, and pheromones and contaminants in essential oils

The American Botanical Council (ABC) named the second edition as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award and recognized that essential oils are one of the fastest growing segments of the herbal product market

Handbook of Essential Oils Science Technology and Applications 1st Table of contents:

Chapter 1: History and Sources of Essential Oil Research

• Karl-Heinz Kubeczka

Chapter 2: Sources of Essential Oils

• Chlodwig Franz and Johannes Novak

Chapter 3: Natural Variability of Essential Oil Components

• Eva Nemeth-Zamborine

Chapter 4: Production of Essential Oils

• Erich Schmidt

Chapter 5: Chemistry of Essential Oils

• Charles Sell

Chapter 6: Analysis of Essential Oils

• Barbara D’Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello

Chapter 7: Safety Evaluation of Essential Oils: A Constituent-Based Approach

• Sean V. Taylor

Chapter 8: Metabolism of Terpenoids in Animal Models and Humans

• Walter Jäger and Martina Hoferl

Chapter 9: Biological Activities of Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 10: Effects of Essential Oils in the Central Nervous System

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 11: Phytotherapeutic Uses of Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 12: In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 6th Edition

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 13: Aromatherapy with Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 14: Biotransformation of Monoterpenoids by Microorganisms, Insects, and Mammals

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 15: Biotransformation of Sesquiterpenoids, Ionones, Damascones, Adamantanes, and Aromatic Compounds by Green Algae, Fungi, and Mammals

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 16: Industrial Uses of Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 17: Encapsulation and Other Programmed Release Techniques for Essential Oils and Volatile Terpenes

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 18: Trade of Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 19: Storage, Labeling, and Transport of Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 20: Aroma-Vital Cuisine: Healthy and Delightful Consumption by the Use of Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

Chapter 21: Recent EU Legislation on Flavors and Fragrances and Its Impact on Essential Oils

• K. Hüsnü Can Baser and Gerhard Buchbauer

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